It’s a virtual guarantee that Ruby Tandoh, a finalist in the Great British Bake Off in 2013, will provide excellent baking recipes in her cookbook. She did not disappoint.
This cake is exactly what it says on the tin: marbled chocolate and almond cake. She writes in the introduction about the frequent need for “something sweet” at the end of a meal. This fulfils that brief. I knocked it the batter pretty quickly while our lasagna baked in the oven, and then the cake took the lasagna’s place in the oven when it was done. It was the perfect finish to our meal and indeed was something sweet.
If you’re a nervous baker, Ruby’s instructions are clear and concise, and as this is a straightforward cake recipe without any icing needed or any other additional steps, this is a pretty easy cake to impress your table with. (I’m already thinking about how I’ll do the marbling different next time.)
The cake didn’t hang around long, even with only three of us in the house. Highly recommended.