Kirstin: I think it would be safe to say that we loved this book.
Maureen: We most certainly did. I loved everything about this book; it was a fantastic way to spend June, cooking all these lovely recipes.
Kirstin: She was inspirational at at the event we saw her at, organised by Dulwich Books.
Maureen: Wasn’t she? Just so bubbly, down to earth…
Kirstin: And in love with food. Which is one of the reasons I loved this book. You can really tell she has a passion for her subject which made the food taste that much better. I know I’ve voted for her book in the Observer Food Monthly Awards.
Maureen: A total winner.
Overall Grade (A- F): A (Kirstin) A (Maureen)
Best recipes: Kirstin: Vine baked feta. Maureen: Feta bites
Grade for Photography (A-F): A
Any disasters? Kirstin: No. Maureen: None!
Bookshelf or Charity Shop Donation? Kirstin: Bookshelf Maureen: Bookshelf for sure.
Would you give this to a friend? Kirstin: I already have! Maureen: Me too!