This was one of the first recipes I tried from Nigella’s book, back last year. Chocolate chip cookie dough, but all melty in a pot…what could wrong? Well it turns out NOTHING. This recipe is perfect in every way and I’ve made it countless times this year. Super easy, you can prepare it in the fridge hours before your guests arrive (I use the clingfilm covering to push down the dough in the pots) and it’s always a winner. ALWAYS. Which is pretty much what Maureen said last year too! . So if you’re looking for an easy, crowd pleaser of a dessert then try this one. And enjoy!