I have quickly concluded that the only way we’re going to survive this global crisis is by making the best dinners I can for my family. I may not be able to make sense of this global pandemic, but by god, I can cook. And cook I will.
Using that rationale, I decided that it would be Steak Night at our house. Regular readers of this blog know that we love a good steak here, and that hasn’t changed amid all of this either. So I turned to Gordon, who had a most excellent recipe for rib-eye steaks with peppercorn sauce.
Reader, it was delicious.
(This photo does not do this dinner justice. It looks a bit like a picture you’d see on a laminated menu of a dodgy restaurant. I can assure you that it was utterly delicious. Maybe it’s the green plate…)
Our family dinners have become the highlight of everyone’s day here, and this was no exception. May the good dinners continue for as long as we can continue to get good food supplies in.