Writer’s note: Hilariously, this American paused after spelling “favorite” the American way in the headline above, as it appears in the book. I’ve been here too long. It looks wrong without the U.
Much like Kirstin will always test the roast chicken recipes in a cookbook we are reviewing, often I will test the cake recipes. It’s called playing to your strengths.
Luckily for me, it was a good friend’s birthday, so I had the perfect excuse to make it. Though, I should say for the record that I never need an excuse to make cake, and you don’t either. Any day is a good day for cake.
So what of this cake? It was delicious, but oh my goodness is it HUGE– and as American saying that [see above], that’s really a statement. The birthday party we attended had more than a dozen people there, and we still only managed to get through half of the cake. So that’s good if you like cake leftovers– no bad thing– but bad if you don’t live with a few always-hungry teenagers who will finish it off a few days later.
It’s a well-written recipe, too. She clearly explains how to do things and why do them, which is especially helpful when making cake, as it makes some people nervous. I learned years ago that if you’ve got the time, a crumb coat on a cake is always worth doing, and she repeats that advice here.
However, I’m not sure it would be this family’s favourite. It’s good, to be sure, but our favourite? Probably not. It was still excellent cake, though.
Want to try to make this cake? Alison wrote it up for BuzzFeed (though she made one substitution in the icing, though I don’t think you’ll notice). Click through here to see it.