In the introduction, Ruby said her inspiration for this came from the Candy Bar Pie at Momofuku in New York. Maybe that’s why I felt an immediate need to try this out: it spoke to me in a very deep way because of my American roots.
A flavour combination like this can only go one of two ways: wonderfully or horribly. There is no middle ground when it comes to this sort of combination. But given that this entire family is a fan of the peanut butter and chocolate combination– again, I blame the American in our DNA– I figured we had nothing to lose if we threw in some pretzels, too.
I am thrilled to report that this was wonderful.
But Pretzel Peanut Butter Pie isn’t going to work if you don’t like chocolate and peanut butter together, or indeed chocolate covered pretzels, or even the sometimes odd sweet-salty pairings that are available. (When Googling that exact phrase, I found something called a “Doughnut Burger,” which literally made me shudder. But on the same list from Buzzfeed, I found a listing for Chocolate Covered Bacon and I thought, “Yup. I’d try that.”)
I think the true test of any baked good is how long the leftovers last sitting around the kitchen. With two hungry teenage boys in the house, good things don’t last long. This pie, for example, was gone within 24 hours.
That tells you everything you need to know.