Given that my dad’s life philosophy is, “Any excuse for a party,” I’ve got to say that I was initially attracted to the name of this recipe. Who wouldn’t want to know how to build a party cake? Count. Me. In.
The basic premise behind this recipe is that Deb gives you a foundation recipe that’s pretty simple and requires no unusual ingredients or multiple bowls. You then scale it up following the directions in the book depending on how big a cake and/or party you’re having. Absolute genius.
So we weren’t having a party on the day I made this cake, but following my dad’s life philosophy, I made it anyway. It went down a storm. Sure, it wasn’t the most exciting cake I’ve ever made, but it was really good and really easy. I’m fairly adept at making cakes, but I can imagine this would be the perfect recipe for someone who was a bit nervous about making a whole cake. (I feel your pain. The first cake I made [when I was 12, but still] was an utter disaster.) This would be a good place to start. It’s also a perfect recipe for when you need a lot of cake, like cupcakes for a school bake sale or a large sheet cake for a pot-luck dinner.
Everyone in this family loved it. It was really moist and the chocolate icing I made to go with it was lovely. I even pushed the boat out and used my American sprinkles (twice in one month! I KNOW), which made it look even prettier.
Party builder cake? Let’s do this.