“May you live in interesting times,” is a Chinese curse, but for years I never understood why interesting would be a bad thing. Now I fully understand why it’s a curse, because we are truly living in interesting times.
But the one thing I can do for my family– and yes, everyone is now under one roof given that universities have sent students home– is cook good food. And that’s exactly why I intend to do for the forseeable future. It’s the one thing I know I can do well and one of the few things I can control at the moment. I will cook up a storm and enjoy every moment of it.
Much like Kirstin’s Double Lemon Chicken, this recipe has a very Diana Henry feel about it. Not only because it features chicken– one of her favourite ingredients– but also because it’s very much a “Bang it in the oven and reap the benefits” recipe. I made it on a Friday night after I had met friends for a medicinal gin and tonic (this, obviously, was pre-optional-lockdown) and I wasn’t much in the mood for cooking something complicated. We had all the ingredients to hand, it took no time to prepare and it was delicious. Win/Win/Win.
One small thing: When I said we had all the ingredients to hand, we didn’t actually. I thought we had Cavolo Nero when I first started cooking, but when I checked the vegetable drawer half-way through and clocked its absence, I quickly sought an available substitute. We had bok choy, which is not really like cavolo nero, but it worked anyway. Needs must when you’re in the middle of a global pandemic and all that.
Stay healthy, friends!