This is the second “Smitten Kitchen” book we’ve reviewed on this blog, and it was just as good as the first. However, while we really had a good month of eating, it wasn’t a truly excellent month of eating.
To be fair, Deb Perelman is enthusiastic, and that enthusiasm can be contagious. She could also be a spirit animal for our blog, since she started out as a blogger herself and then transformed herself into a New York Times bestselling author.
According to the tagline, the book would have, “Triumphant & Unfussy New Favorites.” They might be unfussy and some might even be called triumphant, but it remains to be seen if any will become new favourites.
The good thing about this cookbook is she had a wide variety of recipes for all sorts of dishes– everything from breakfast to dessert and things in between. It was nice to have that much variety, but it also meant that the selection for particular dishes (such as for dinners) was a little bit shallow.
That said, I’d come back again and again and again for the brownie waffles. That recipe alone was worth the price of admission.
So this cookbook wasn’t a runaway success for us, but neither was it disastrous. It was just good.
“Smitten Kitchen Every Day”
Overall Grade (A- F): B+/A- (depending on my mood) (Maureen)
Best recipes: Maureen: By a million miles, the recipe for brownie waffles. Yum. Yum. Yum.
Grade for Photography (A-F): B.
Any disasters? Nope.
Bookshelf or Charity Shop Donation? Maureen: Low-rotation bookshelf. There’s some good stuff in there, and I’ll need to keep the brownie waffle recipe handy, but other than that, I don’t think I’ll refer to it regularly. Would You Give This Book to a Friend?: Probably not.