“Mexican Tomato Soup with Chilli Nachos, Veggie & Feta Sprinkes” from “Jamie’s 15 Minute Meals”

Time taken to set up: 6 minutes, 16 seconds. 

Time taken to cook: 23 minutes, 6 seconds.

Maureen: Well, at least it was less than 30 minutes to make this. But more than 15.

Tim: I’m surprised you didn’t put more cheese on the nachos.

Maureen: Jamie said to use 50 grams of cheddar cheese, so I put in 50 grams, just like he said.

Tim: If I put only 50 grams of cheese on a pizza, you’d divorce me.

Maureen: That’s a little extreme. But you’re right. It needs more cheese. What do you think of the rest of it?

Andrew (13): It’s good.

Nicholas (9): Yes, I think it’s good too.

Maureen: I think you just like the fact that we’re having cheesy nachos.

Nicholas: No, I like the soup better.

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“Mexican Tomato Soup with Chilli Nachos, Veggie & Feta Sprinkes” from “Jamie’s 15 Minute Meals”