Time taken to set up: 6 minutes, 16 seconds.
Time taken to cook: 23 minutes, 6 seconds.
Maureen: Well, at least it was less than 30 minutes to make this. But more than 15.
Tim: I’m surprised you didn’t put more cheese on the nachos.
Maureen: Jamie said to use 50 grams of cheddar cheese, so I put in 50 grams, just like he said.
Tim: If I put only 50 grams of cheese on a pizza, you’d divorce me.
Maureen: That’s a little extreme. But you’re right. It needs more cheese. What do you think of the rest of it?
Andrew (13): It’s good.
Nicholas (9): Yes, I think it’s good too.
Maureen: I think you just like the fact that we’re having cheesy nachos.
Nicholas: No, I like the soup better.
Continue reading ““Mexican Tomato Soup with Chilli Nachos, Veggie & Feta Sprinkes” from “Jamie’s 15 Minute Meals””
Maureen: What does everyone think?
Andrew (13, doing a teenager shrug that only a teenager can): It’s OK.
Tim: As it happens, I was looking for something for dinner not a million miles away from this, so I like it. Plus, it’s got legumes in it and you know how I feel about them.
Maureen: I was anticipating your needs without talking to you! Gold star for me.
(Yes, that’s steam coming off of the bowl. So now you know it was hot.)
Nicholas (9): I think it’s just OK. It’s just like any other meal to me.
Maureen: So you think it’s nothing special?
Maureen: Well I like it. Also, I hope you’re all feeling the love. I could not find a jar of roasted red peppers in West Greenwich for love or money, so I roasted them myself. That means the next time I make this, it will be even easier.
Continue reading ““Sausages with Beans & Peppers” from “Nigellissima””