“Citrus and Za’atar Chicken” from “Sirocco”

Kirstin: I knew I wanted to make this recipe as soon I opened the book.

Tom: Why’s that then?

Kirstin: I’ve never made anything with za’atar before, even though I have the spice in my cupboard. So I’ve been curious about it for a while.

Tom: And what do you think of this recipe?

Kirstin: I love the flavourings. But the chicken is a little dry.

Tom: I love the little accompaniments you’ve made here too which make it less dry. So what are in these bowls?

Kirstin: One has harissa in it. The other is greek yoghurt with some minced garlic and salt. They do work well with it, don’t they?

Tom: I love harissa.

Kirstin: Ha! I know you too well.