Tom: Well, this is epic! It’s moist, but it’s sort of crystalline and crunchy, too. Yum.
Kirstin: That’ll be the golden caster sugar. Let’s not talk about the amount of sugar in this recipe though.
Tom: Is that you not talking about it?
Tom: Ah, yes. It is. Well, this is great. Would anyone like to split another slice with me?
Kirstin: So should I take the rest of this into work then?
Kirstin: I knew I wanted to make this recipe as soon I opened the book.
Tom: Why’s that then?
Kirstin: I’ve never made anything with za’atar before, even though I have the spice in my cupboard. So I’ve been curious about it for a while.
Tom: And what do you think of this recipe?
Kirstin: I love the flavourings. But the chicken is a little dry.
Tom: I love the little accompaniments you’ve made here too which make it less dry. So what are in these bowls?
Kirstin: One has harissa in it. The other is greek yoghurt with some minced garlic and salt. They do work well with it, don’t they?
Tom: I love harissa.
Kirstin: Ha! I know you too well.