“Honey Ginger Cake” from “The River Cottage Family Cookbook”

Elsa: It was très bon!

Kate: Yes, it’s very yummy indeed!

Tom: Mmmmm, there’s stem ginger in this too, isn’t there?

Kirstin: Yes, that’s why it’s called honey ginger cake!

Tom: I was expecting it to be more gooey, like a ginger cake. But it’s very nice.

Elsa: It’s a bit like gingerbread, with nests of yumminess in it…

Kirstin: It will be good tomorrow, I imagine.

Elsa: With a hot cup of tea.

Kirstin: Yes, except I don’t drink tea!

Tom: Was it a fiddle to make?

Kirstin: It was less of a fiddle to make than the brownies yesterday, because I didn’t have a hangover. So I actually remembered all the ingredients. I would definitely make this again!