“Butterflied griddled herb chicken with zingy tomato green beans” and “Blueberry, blackberry and strawberry crumble” from “Virgin to Veteran”.

Tom: This is great. What was in the marinade?

Kirstin: Herbs from our garden, darling. Freshly picked oregano, rosemary, thyme, and coriander from a packet.

Tom: Well, this is my kind of cooking, because it involves a hammer.

Continue reading ““Butterflied griddled herb chicken with zingy tomato green beans” and “Blueberry, blackberry and strawberry crumble” from “Virgin to Veteran”.”

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“Butterflied griddled herb chicken with zingy tomato green beans” and “Blueberry, blackberry and strawberry crumble” from “Virgin to Veteran”.