Winters in London can sometimes be a bit depressing: short days, damp, rainy, fog, dreary with VERY occasional snow showers. So the only answer on days like this is to have some comfort food, and if you ask me, you can’t get more comfort than baked ziti.
Having grown up in Northern New Jersey– where people take their Italian food very seriously with an Italian dish of one kind or another featured on every buffet table– I love Italian food (even if I am of Irish-German extraction). In the past, I’ve tried to make baked ziti without a recipe, but didn’t have much success doing so. But when I gave this one from the NYTimes a try, that all changed.
This reminds me so much of the ziti I was raised on– cheesy, tomatoey goodness. When I made it recently on one of the aforementioned December days described above, I added a new feature of smoked bacon lardons. It did not disappoint. It was just the thing this family needed to propel us toward another dreary December day.