Tim: Well look at Andrew. There’s one empty bowl already.
Andrew (12): Yes, this is very good.
Nicholas (8): I think this is just a rip-off of chicken pot pie.
Tim: No, it’s not. It’s different. The chicken pot pie we usually have has leeks and peas. This one has turkey, ham and sweetcorn.
Maureen: Do you like it? Do you want me to make it again?
Tim: Well, that would mean you have to make turkey again, and you know how I feel about turkey (Editor’s Note: He hates it). But if you’re going to use up the leftover Thanksgiving turkey, this is nice.
Andrew: I think chicken pot pie is better.
Maureen: Why?
Andrew: Because it has chicken, rather than turkey.
Maureen: You’re all insane. You can’t really taste the difference between chicken and turkey when it’s swimming in double cream and butter. I think this is a delicious way to use up leftover turkey. It was easy enough to do on a weeknight, since Nigella does all of her pastry in a food processor, and I thought it was really good.
A cookbook a month 