“Chicken Tikka, Lentil, Spinach & Naan Salad” from Jamie’s 15 Minute Meals

Time taken: 27 minutes

Anna: Words cannot express how little I want to eat this. I feel like I’ve just fought a war with every pan and ingredient in the kitchen, and lost.

Ernie: Wow, this looks incredible. Do you eat like this every night?

Peter: Luckily, no.

Anna: Can I just point out that someone clearly didn’t proof read this book. Jamie says to ‘halve the chilli’. That’s it. Halve it. So I did. And put it in the frying pan. Sceptically. And five minutes later I had to pull the thing out of the frying pan to chop it up because really, that’s what you are supposed to do. Even though he DOESN’T SAY SO IN THE RECIPE. And. And. He calls for a small frying pan. What he means is a medium frying pan. You can’t get a whole packet of lentils in a small frying pan with spring onions and half a chilli and a squashed tomato. So I had to transfer everything halfway through cooking. And part of that bloody tomato went on the floor and my cashmere cardigan when I squashed it. What’s wrong with chopping eh Jamie?

Peter: Please excuse her. She’s having a rant.

Ernie: Well I think it tastes delicious. It is really different. It’s spicy and sweet. Very different.

Anna: I’m glad you like it Dad. But I’m never cooking it again.

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“Chicken Tikka, Lentil, Spinach & Naan Salad” from Jamie’s 15 Minute Meals