Tom: This is great! I’m having seconds. This is the best macaroni cheese recipe so far. Yum!
Miles: It’s delicious!
Kirstin: Should I make it again, Miles?
Miles: Um, no thanks.
Tom: Why not, Miles? Do you just like other things?
Miles: When I tasted it with loads of sauce on it, then I didn’t like it. I wanted to taste the sauce. With a little bit, then I liked it. With a lot, then I didn’t like it. May I please be excused?
Kirstin: It was very easy to cook.
Miles: And very delicious!
Ella (eating it from the pan): I like the crunchy bits. They are all chewy!
Tom: Leave some for me!
Ella: Uh-uh. These are the only bits I will eat.
Kirstin: I will keep cooking macaroni cheese recipes until these two decide that they like it.
Ella: You will be cooking for hundreds of years. And into the afterlife.
Kirstin: Well, there’s a challenge! And I really struggle to make macaroni cheese look good in a picture, I so do. I feel another challenge coming on….
Tom: Well this is, as our friend Judy would say, a great combination. The radish is really crunchy and sharp. The broccoli is not quite so crunchy and sharp. And the salmon is not at all crunchy and sharp. Yum.
Kirstin: I loved the colours in this one. I had to cook the fish for longer than she said. But she is forgiven for that wonderful collision of yummy flavours.
Tom: Can we have this one again?
Continue reading ““Salmon and sprouting broccoli salad” from a Taste of Home”
Tom: I thought this was very nice. A bit lighter than our usual Friday night sausage sauce. Was that because there was no red wine in it?
Kirstin: Possibly. I cooked the sausages for more time than she said so they became a little browned. And I liked the addition of a small amount of flat leaf parsley to add to the green. That and the fennel were two interesting additions!
Continue reading ““Rigatoni with fennel and sausage” from “A Taste of Home””
Tom: I expected not to like this. I was worried that pouring all that butter on at the end would ruin all the crispy skin that I like so much.
Kirstin: Because it’s all about the crispy skin for Tom and roast chickens.
Tom: But it didn’t muck it up and it was really yum. And better still, there was also crispy onion which I love even more than crispy chicken.
Continue reading ““Chicken with Garlic and Herb Butter” from “A Taste of Home””