Kirstin: I’ve always looked at the fish tacos recipe in Gwyneth’s book but never made it. So when I saw Nigella had done a version, I was totally up for it. There’s a little bit of faffing as you have to get a variety of small dishes ready for this, but it was totally worth it. If nothing else, for the mayonnaise/hot sauce which was divine. I would definitely consider making this again, maybe for an easy lunch with friends as things can easily be prepared beforehand.
Kirstin: This is another one of those quick brunch meals you can make for yourself. And was a total winner on yet another rainy day. I was particularly lucky as I found some small tacos in M&S the other day which I had bought to try out and bought some kimchi the other day too, just to see what Kimchi was all about. So this recipe looked very promising. And it really was delicious. I loved the addition of chilli to the fried egg and will definitely be trying that trick again. Might even add it to my version of avocado toast! Yes, I will most definitely make this one again.