Having done lots of Greek recipes, we wanted to cook something else from this book that was appropriate for a weeknight, preferably with fish. But we couldn’t get arctic char, so we had to use salmon instead.
Kirstin: This one looked relatively easy, and I’m always tired after work on Wednesdays, so it has to be something straightforward. And it’s all in a bag, like old-style Jamie. Everything is in the bag: the carbs, the veggies and the protein.
Anna: The Scandiwegian thing was not why we chose it, but it has a secondary benefit for Kirstin.
Kirstin: I’m curious, I’m interested in Scandiwegian food. It’s the new thing. Mediterranean was in, then the Atkins diet, now this. There’s lots of weird breads, which I’m not particularly interested in. But Moomins would eat it. Continue reading ““Arctic Char Parcels” from “Jamie does…””