Kirstin: Blimey. This is the best version of sausage sauce ever. We have made sausage sauce every Friday since… when did we get married? For at least 16 years. We’ve always used the River Cafe recipe — the “slow-cooked” version. But this recipe is better. The addition of harissa has made it even more epic.
Georgia: It was different than usual. In a good way. It was a lot spicier! It was nice.
Kirstin: Ah, yes. I also put more chilli in than it said.