Anna: I forgot to take any pictures of the roast pork belly last night.
Peter: Let me describe it to you.
Anna: Go on then.
Peter: It was porky. Very well slow-cooked. Fell apart beautifully. Dark. A touch sticky. Good crunchy crackling.
Anna: It was lovely and moist wasn’t it? I was a bit intrigued by the marinade, having tahini and soy in it and all. But it worked didn’t it?
Peter: You would never have known there was tahini in it.
Anna: And it was perfect for a dinner party, seeing as it didn’t need touching for 4 hours. Lovely. Nigel’s dauphinoise and some green beans complimented it perfectly.