“Chicken with 40 cloves of garlic” (and “Slow roast pork belly) from “Kitchen”

Anna: I forgot to take any pictures of the roast pork belly last night.

Peter: Let me describe it to you.

Anna: Go on then.

Peter: It was porky.  Very well slow-cooked.  Fell apart beautifully.  Dark.  A touch sticky. Good crunchy crackling.

Anna: It was lovely and moist wasn’t it?  I was a bit intrigued by the marinade, having tahini and soy in it and all.  But it worked didn’t it?

Peter: You would never have known there was tahini in it.

Anna: And it was perfect for a dinner party, seeing as it didn’t need touching for 4 hours.  Lovely.  Nigel’s dauphinoise and some green beans complimented it perfectly.

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“Chicken with 40 cloves of garlic” (and “Slow roast pork belly) from “Kitchen”