“Roast Red Hot Salsa” from “At My Table”

This recipe is peak Nigella: delicious and simple– so simple that I bemoaned the fact that I hadn’t thought to do this myself.

Essentially what you do to make this recipe is you put a load of tomatoes, red chillies, red onion, red bell peppers and garlic on a roasting tray, toss them in sea salt and veg oil, roast it for 40 minutes and then whizz it– either in a food processor or with a stick blender. See? Easy.

Nigella recommended 50 grams of red chillies, but I knew that was probably more heat than the boys could bear, so I only put in three. It still was hot, trust me. But also very yummy.

Would I make this again? Absolutely.

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“Roast Red Hot Salsa” from “At My Table”

“Quesadillas” from “Plenty”

Anna: We decided to try this as both of us do Bill’s quesadillas as a weeknight staple. Don’t we Kirstin?

Kirstin: Yes, we do.

Anna: So, it’s a Thursday night Quesadilla-off!  Though technically we’re only making the Ottolenghi recipe.  It’s been a bit of a faff to make, it’s fair to say.

Kirstin: Yep, Bill wins for simplicity.  Easily.  But his salsa is crap. We sound like we compare everything to Bill.

Anna: That’s because we always cook from Bill’s books, so we inevitably compare.  It’s just the way it is.  I love the black bean paste, that’s an improvement on my usual quesadilla formula, though again it involves faff like having to wash up a blender.  Not something I’d do if I was cooking on my own on a weeknight.

Kirstin: We shouldn’t judge everything like that.

Anna: But we have to, because you’re not going to cook a quesadilla on Saturday are you?

Kirstin: You were very worried about the sour cream and avocado being warm.  It was really good.  But, I resent having to use a knife and fork to eat it.  A quesadilla quite frankly should be eaten with fingers, and there was all this drippy slop going all over the place.

Anna: I agree.  The sour cream and avocado should go on the side, not be cooked with the dish.  I say, let’s try the black bean paste and cheese, and then put the sour cream and salsa on the side for the next round.

Kirstin: Ooh, CONTROVERSIAL.  That would mean going off piste.  Shall we?  Yeah, lets. Continue reading ““Quesadillas” from “Plenty””

“Quesadillas” from “Plenty”