“Sharwarma Chicken with Warm Chickpea Puree and Sumac Onions” from “A Change of Appetite”

Anna: Well this is a perfect prepare-ahead meal. It was all ready for you boys to cook while I went for my long run this evening.

Peter: We didn’t need to start cooking it until you were back and in the shower to be honest.

Ian: I think you will find the chicken ‘gorgeously singed’ but tender within.

Anna: Indeed. It’s very nice indeed. I have fond memories of sharwarma chicken. It was the only thing I could eat when I had morning sickness during my first pregnancy. I used to get it in a wrap for lunch. A couple of times a week.

Peter: Yes it’s very good. Everything is very colourful on the plate.

Anna: The puree has split a bit though. We probably reheated it a little too vigorously.

Ian: I take responsibility for that.

Anna: I’ll definitely be making this again!

 

 

“Sharwarma Chicken with Warm Chickpea Puree and Sumac Onions” from “A Change of Appetite”

“Botham Burger” from “The Return of the Naked Chef”

Andrew (12): Nom, nom, nom.

Maureen: That’s your new favourite saying, isn’t it?

Andrew: It’s a great word to use when you’re eating something good.

Maureen: Like this?

Andrew: Like this. These are really good burgers.

Nicholas (8): Yes, I think so too.

Maureen: I liked them because they were easy. I could get them all made, with Nicholas helping, in no time at all. I also liked them better than “The Family Meal” burgers because it had more interesting spices added, whereas the other ones were just mince.

Andrew: Were the crisps part of the recipe?

Maureen: Unlike in The Family Meal, no. I just added them in because I knew you would like them.

Nicholas: We do like them, thanks.

Continue reading ““Botham Burger” from “The Return of the Naked Chef””

“Botham Burger” from “The Return of the Naked Chef”

“Maple black pepper pork chops” from “Easy Meals”

Peter: “Easy Meals”? “Difficult washing up”! I think she’s used every pan in the kitchen.

Anna: No, no, no, no. Hang on. The sweet potato mash and cavolo nero were not part of Rachel o’Rachel’s recipe. Wasn’t there just one pan for the pork?

Peter: Yes, you cooked the pork and then made the sauce and added the chops back in again.

Anna: So really, if we hadn’t had side dishes, this was a one-pan meal.

Peter: I guess, but you’re not going to eat a pork chop on its own.

Anna: Still, we created the volume of washing up, not Rachel’s recipe. Now then, enough about dirty pots and pans, what did you think of the pork chops?

Peter: It was a good chop, you could tell they were from Drings by their size. This was a way you wouldn’t normally do a pork chop. I was brought up on them covered in stuffing.

Anna: ?! I thought this was delicious. Perfect for a Sunday night alternative to a roast.

Peter: You do like a bit of pork, don’t you?

Anna: Indeed. Was it easy to cook?

Peter: It was very straightforward. If only you’d let me chop an onion…..

“Maple black pepper pork chops” from “Easy Meals”

“Seared beef salad” from “Easy Meals”

Anna: This is delicious! What a lovely salad!

Peter: Yes it’s nice, even for winter. It felt like a meal rather than a big starter.

Anna: It is substantial, yes. We had more steak than the recipe calls for. And a bit more cheese too. Piggies that we are.  I also put the onions back in the oven after I added the balsamic to them which made them lovely and caramalised. Would you like this again?

Peter: Yes. I would say you have to choose your steak carefully though. Only the best quality will do as it is the hero of the dish.

Anna: So a salad to have when you want a special treat that isn’t too heavy. This is your recipe. Yum.

“Seared beef salad” from “Easy Meals”

“Superb Pork Loin” with “King of Mash: Irish Champ” from “Jamie’s Great Britain”

Maureen: Tonight we are having roast pork and Irish champ, which is just another version of mashed potatoes.

Nicholas (8): You mean strange mashed potatoes.

Maureen: They’re not strange! I think they’re delicious.

Andrew (12): The roast pork is nice. It tastes like sausages.

Maureen: Well, it should, since sausages are made out of pork.

Continue reading ““Superb Pork Loin” with “King of Mash: Irish Champ” from “Jamie’s Great Britain””

“Superb Pork Loin” with “King of Mash: Irish Champ” from “Jamie’s Great Britain”

“Pad Thai” from “Bill’s Everyday Asian”

Peter: Bloody hell! I’m full! Were we making that for all of Bangkok?!

Anna: You like a good noodle, I’m surprised you’re complaining……

Peter: I do love a good noodle, but as the commentator on German Eurosport says: ‘this is EXTREME’.

Anna: I see. There certainly is a lot to go round.  I’m just pleased that we’re finally getting to eat Pad Thai together. Usually I can’t order it at a restaurant or takeaway because it has peanuts in it. Do you remember the grief you gave me at that takeway in Sydney when I ordered it? You’d had a few pints that night, and you were quite vocal in your disgust at my order!

Peter: A) they were schooners, not pints. And b) you know I don’t like peanuts so you just ordered it to annoy me.

Anna: Well this recipe only had the peanuts as a garnish so you were able to eat it.  Did you notice it was vegetarian?

Peter: Yes. It wasn’t like a proper Pad Thai. It was more like a Pie Thai. It was so dense. I thought it would be lighter.

Anna: To be fair, it was light it’s just there was a lot of it.

Peter: You know me, I’ll never walk away from a noodle.

“Pad Thai” from “Bill’s Everyday Asian”

“Beef Salad with Red Onions and Balsamic Vinegar” from “Easy”

Julia: Visually, it’s… (pause for serious consideration for the right adjective) appealing. The flavours are really super.

Tom: I thought it was very tasty with a good mix of flavours.

Julia: What’s it called?

Maureen: Beef salad with red onions and balsamic vinegar.

Julia: It should have a fancier name than that!

Continue reading ““Beef Salad with Red Onions and Balsamic Vinegar” from “Easy””

“Beef Salad with Red Onions and Balsamic Vinegar” from “Easy”