“Salmon Roasted in Butter” from NYT Cooking App

Kirstin: So this is a NEW salmon recipe. As recommended by the very lovely Deirdre on our fb page.

Ella: It is the death fish.

Kirstin: Seriously? This is the life fish!

Tom: She’d much prefer it if you cooked salmon else.

Ella: What are all these green things?

Kirstin: That’s flat leaf parsley. It adds flavour. Pretend it’s like salt but in leaf form, just adding flavour.

Ella: Salt is a rock! Not a leaf!

Kirstin: Well try it anyway. You might like it.

Ella: NEVER!

Kirstin: So I’m finally tasting it after the discourse with Ella and it’s YUM!

Ella: Why does the top taste different from the bottom? It tastes like that sea bass recipe I really like.

Kirstin: That will be the butter! And so good with the lemon.

Tom: It tastes really good with the rice too. It’s Of-fish-al.

Miles: [thumbs up while eating the fish].

Kirstin: Well thank you Deirdre. We shall definitely be making this one again! Epic.

And here’s the recipe for those who would like to give this recipe a try.

“Salmon Roasted in Butter” from NYT Cooking App