“Mussel Pasta e Fagioli” from “Save With Jamie”

CBAMMusselsMaureen: Fish Friday!

Tim: It’s been awhile.

Maureen: When you say, “awhile,” what you really mean is “two weeks.” One of those weeks you were in Switzerland for work, and the other week we were at a play. So it’s not as if we’ve abandoned Fish Friday or anything.

Andrew (14): What is this?

Maureen: So glad you asked, so I can add a gratuitous description to our dialogue. It’s mussels, but with a difference.

Nicholas (10): What do you mean?

Maureen: Well, usually when you make mussels, you make them in white wine and cream. For this one, you make them in a pasta and bean soup. What do you think?

Andrew: I’m not sure about the mussels.

Nicholas: Neither am I. They look weird.

Maureen: You guys don’t know how good you have it. You didn’t even need to take your mussels out of the shells. I did that for you. That’s love, if you ask me.

Tim: I’ll bet you can’t even identify the mussels.

Andrew: (Using his spoon as his pointer): There’s one here… and here… and here.

Maureen: He’s got it right. It looks like he does know.

Tim: Well, I really like it. It gives you more substance than traditional mussels, when you just get mussels and a sort-of-soup.

Maureen: I agree. It’s great. It’s too bad the boys can’t see the greatness in this dish. Maybe next time, they’ll just have the pasta e fagioli and none of the mussels. Then we’ll all be happy.

Tim: You should make this again.

Maureen: I will. I really liked this.

“Mussel Pasta e Fagioli” from “Save With Jamie”

“Bloody Mary Mussels” from “Jamie Oliver’s 30 Minute Meals”

Time Taken: 43 minutes

Maureen: I like it. It’s different from what we usually do with mussels, with the white wine and the shallots. It’s good to shake it up a bit. What do you think?

Tim: They’re nice.

Maureen: Would you want me to make it again?

Continue reading ““Bloody Mary Mussels” from “Jamie Oliver’s 30 Minute Meals””

“Bloody Mary Mussels” from “Jamie Oliver’s 30 Minute Meals”