Kirstin: It’s always a wonderful feeling to find a recipe that you know you will treasure and pass on to others. These recipes, for me, must be easy and delicious. I set the bar even higher when it comes to desserts and baking as our family is not a fan of sweet food. But this recipe might just make into our Hall of Desserts Fame. Fabulously easy and tasting rather special, this chiffon cake is a winner. I was a tad worried about the cardamom, but I shouldn’t have been as it set off the chocolate and coffee perfectly. I am already looking forward to making this again, and smile at the thought of the book page becoming more splattered as the years go by.
Tom: Well, it’s definitely chocolate mousse, but was it quick?
Kirstin: No. I had to make a custard. I’ve never made a custard before! And he doesn’t say, but people who make custards must know this, you are supposed to keep stirring it. So bits of it went all horrible and scrambled eggsy. Although I did get to use my cooking thermometer, which is always exciting. Also, he says it’s enough for four, but it was enough for an army! I’ve got eight chocolate mousses in the fridge!
Continue reading ““Quick chocolate mousse” from “Easy””
Anna: I’m getting quite good at these birthday feasts given it’s the month of August. Because you are my co-conspirator and blogging partner-in-crime, this is a particularly special one. Thankfully Zoe was able to run to Marks’ in her 3 inch peeptoe heels, on an emergency lemon mission, so now we are able to drink White Ladies all night!
Zoe: I only got one blister! (Cackle)
Kirstin: I’m going to miss the cocktails. I think we should do them anyway after this month.
Anna: Shall I email Bill and ask him to write a cocktail book?
Zoe: Wasn’t the idea to drink less if we had cocktails? But instead we downed the first one.
Anna: White Ladies were chosen in honour of us and our purity. Eh Zoe?
Zoe: (Cackle) Continue reading “Blogging Birthday Bash – “White Ladies”, “Rice Paper Rolls”, “Keralan Fish Curry with Lemon Rice” and “White Chocolate and Passionfruit Mousse” from “Forever Summer””