Kirstin: So this is a NEW salmon recipe. As recommended by the very lovely Deirdre on our fb page.
Ella: It is the death fish.
Kirstin: Seriously? This is the life fish!
Tom: She’d much prefer it if you cooked salmon else.
Ella: What are all these green things?
Kirstin: That’s flat leaf parsley. It adds flavour. Pretend it’s like salt but in leaf form, just adding flavour.
Ella: Salt is a rock! Not a leaf!
Kirstin: Well try it anyway. You might like it.
Kirstin: So I’m finally tasting it after the discourse with Ella and it’s YUM!
Ella: Why does the top taste different from the bottom? It tastes like that sea bass recipe I really like.
Kirstin: That will be the butter! And so good with the lemon.
Tom: It tastes really good with the rice too. It’s Of-fish-al.
Miles: [thumbs up while eating the fish].
Kirstin: Well thank you Deirdre. We shall definitely be making this one again! Epic.
And here’s the recipe for those who would like to give this recipe a try.