“Roast duck legs”, “Lentils with red wine”, “Braised chicory” and “Gin and tonic sorbet” from “Entertaining at Home”

Kirstin: Did you like it, Toby?

Toby: Yes. I did. What was the duck recipe?

Kirstin: You bung it in the oven with some salt and pepper on. For an hour. It’s the “easiest recipe ever” or something, she says.

Tom: It’s not really a recipe if you don’t have to do anything.

Continue reading ““Roast duck legs”, “Lentils with red wine”, “Braised chicory” and “Gin and tonic sorbet” from “Entertaining at Home””

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“Roast duck legs”, “Lentils with red wine”, “Braised chicory” and “Gin and tonic sorbet” from “Entertaining at Home”