I can’t tell you how much our family loves steak night. But the family member who loves it most is our (newish) dog Buddy, who goes out of his mind when I’m cooking these glorious slabs of red meat.
(Fun fact: Buddy also gets super excited when he sees the small white bags from our butchers Drings. Because we get his weekly bone from there, he thinks every bag from there must be for him. Buddy is awesome because his happiness and enthusiasm for life– for white bags from the butchers or tennis balls or belly rubs– is infectious.*)
But I digress. Back to steak night. I realised as I was cooking the steaks they are the ultimate in quick delicious dinners. If you were only going to have steak and a side salad, your dinner would be ready in 10 minutes. Take THAT Jamie Oliver.
However, in this case, I also made the french fries, which took much longer. I was skeptical that any fries I could make would be good, but alas, I was wrong. I followed the instructions carefully and actually, it wasn’t as big a faff as I thought it would be. While preparing the potatoes it helped that I got fully distracted by listening to a debate on Radio 4 about Brexit while I was cutting all of the frites, so that helped enormously, as that’s the most fiddly part of the process.
Be warned, though: If you want to make these fries, start well in advance, as after you’ve done all the peeling and the chopping, you have to soak out the fries for one hour in cold water, and then bake them for another 45 minutes. This is not a speedy process, but the end result was a delicious tray of frites. So much so that I was worried that they would never make it to the table, since everyone seemed to be stealing them off the baking tray while I was finishing the steaks.
The mustard butter was a triumph, but only if you happened to be over the age of 17. The boys were not at all tempted to use it, let alone try it. Perhaps they didn’t want their steaks to be adulterated in any way. Who knows. But we didn’t care, because that meant there was more for us.
All in all, steak night was a resounding success. Or, to be more accurate, it was a resounding success for everyone who got to eat it. For Buddy the dog, he was left to lick his lips and give us mournful eyes during dinner. Better luck next time, Buddy.
To make this yourself, click through this link to find the recipe on Tastebook.
*For the dog fans among you, [non-dog fans can skip this addendum] here’s a recent snap of Buddy in his favourite place in the whole wide world. Greenwich Park. Luckily, he goes there every day, which means his infectious happiness level is maintained. He’s a lab-cocker spaniel mix. His tongue really isn’t that big, it just looks enormous in this particular picture because he was trying to catch his breath during our morning run.