“Beef Rendang” from “Save With Jamie”

OLYMPUS DIGITAL CAMERAMaureen: I aim to please. I’m making Tim’s request: Beef Rendang!

Tim: I had this when I was in SIngapore, and it was fantastic.

Maureen: I’m pretty sure this isn’t going to be as good as the one you had in Singapore, but let’s see. [Pause to taste.] Wow. This is delicious.

Tim: Beef Rendang For The WIn!

Maureen: I am so surprised this is so good. This is the best recipe we’ve had out of this book so far. It’s really flavourful, and even better, we used up the leftover brisket from Sunday Lunch.

Tim: It’s not often we have leftover brisket, though.

Maureen: That’s true, but one of the only things I like about Save WIth Jamie is he gives you recipes to use with your leftovers. This is a great example. We got two completely different delicious meals out of  one main meal, in this case, the brisket.

Tim: Though you didn’t use the Jamie brisket recipe, though.

Maureen: No, I didn’t. I thought it would be too plain, as most of the recipes in this book have been. Also, I wanted to use our pressure cooker so the cooking time would be much quicker. So I went off piste and used another brisket recipe. {If anyone is interested in the brisket-in-the-pressure-cooker recipe, let me know in the comments and I’ll post it. It was really, really good.}

Continue reading ““Beef Rendang” from “Save With Jamie””

Advertisements
“Beef Rendang” from “Save With Jamie”