Kirstin: This recipe is the reason I bought this book. I thought that if somebody chose to do a chapter on “things on toast”, and could make it look so nice, the least I could do was buy the book. And that was absolutely yum.
Tom: It was indeed. We made extra slices it was so good.
Kirstin: You did that thing where you don’t talk when you’re eating. Which is always a sure sign that it’s yummy.
Tom: Yup, it takes a lot to shut me up.
Kirstin: That’s true.
Tom: And that was really good. I loved the garlic — was it just scraped on the toast?