“Peas, broad beans and ricotta on toast” from “Good Things to Eat”

Kirstin: This recipe is the reason I bought this book. I thought that if somebody chose to do a chapter on “things on toast”, and could make it look so nice, the least I could do was buy the book. And that was absolutely yum.

Tom: It was indeed. We made extra slices it was so good.

Kirstin: You did that thing where you don’t talk when you’re eating. Which is always a sure sign that it’s yummy.

Tom: Yup, it takes a lot to shut me up.

Kirstin: That’s true.

Tom: And that was really good. I loved the garlic — was it just scraped on the toast?

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“Peas, broad beans and ricotta on toast” from “Good Things to Eat”