“Double Choc Chip Cookies” from “Mary Berry Cooks”

Anna: Tuck in!

Nina: Mmm. Yum!

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Anna: Oooh these are very good. I like these.

Nina: They are lovely and soft. The outside of some cookies get a bit hard but these are soft all over. Yum!

Anna: These are better than Rachel Allen’s recipe. Those are chewy but are very thin and flat. These are lovely and cakey. Mary says the secret is self-raising flour. Whatever it is, it’s worked.

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“Double Choc Chip Cookies” from “Mary Berry Cooks”