A vegetarian feast of four mushes from “Plenty”

Anna: Tonight I was having my Ogilvy ladees round for dinner, and what a happy coincidence that we’re doing the Ottolenghi book this month as Tiff and Kate D are veggie!

Kate W: I’m not.

Anna: No, but you’ll have to pretend you are for tonight.  There are only enough sausages for Peter.  Anyway, choosing a menu was actually quite hard once I got down to it, but I settled on “Hummus with ful” (or ‘you crazy fool’ as it became known over the evening) and “Sweetcorn polenta”.  I chose the hummus for two reasons: because it would be nice to eat slowly while drinking and chatting, and because I’d been introduced to ful in the last year by a work colleague and I loved it.  Plus, Tiff has lived in the Middle East so I figured she could give an honest opinion.

Tiff: I will.

Anna: The polenta was a bit of a random choice.  Not something I would ever go for in a million years, but in for a penny as they say.  It wasn’t until I started cooking that I realised that this was going to be a meal of four mushes.  Four slightly different coloured mushes.

Kate D: We’re in the mood for mush! Continue reading “A vegetarian feast of four mushes from “Plenty””

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A vegetarian feast of four mushes from “Plenty”