Anna: This hasn’t worked. It may be because I didn’t par boil the potatoes for long enough, but I’m disappointed.
Peter: It’s not really a cottage pie without a mashed potato top.
Anna: If it had a mashed potato top it would be great, as the mince is really nice. But the cream has seeped into it which making it look grey, which isn’t very appetising. And some of the potatoes aren’t cooked properly.
Peter: I don’t think the embellishments have made any improvement to what should be a simple dish.
Anna: No. I’m glad that we didn’t have anyone round to share this with as it looks a mess on the plate. Disappointing.
Anna: I forgot to take any pictures of the roast pork belly last night.
Peter: Let me describe it to you.
Anna: Go on then.
Peter: It was porky. Very well slow-cooked. Fell apart beautifully. Dark. A touch sticky. Good crunchy crackling.
Anna: It was lovely and moist wasn’t it? I was a bit intrigued by the marinade, having tahini and soy in it and all. But it worked didn’t it?
Peter: You would never have known there was tahini in it.
Anna: And it was perfect for a dinner party, seeing as it didn’t need touching for 4 hours. Lovely. Nigel’s dauphinoise and some green beans complimented it perfectly.
Continue reading ““Chicken with 40 cloves of garlic” (and “Slow roast pork belly) from “Kitchen””