“Steam Clams with Spring Herbs and Lime” from “Dinner”

Kirstin: This might be my favourite clam recipe ever. I think it was the combination of lime zest, lime and butter in the juice which we mopped up with bread that really made my day. And we cheated by having this for lunch. With a gin and elderflower sherbet because it felt like the thing to do. Gah, I’m sooooooo going to miss this book.

“Steam Clams with Spring Herbs and Lime” from “Dinner”