“Roast tomatoes and mozzarella”, Slow roast lamb shoulder with garlic, vermouth and rosemary”, “Roast potatoes”, “Courgette and pine nut salad” and “Little chocolate pots with cardamom” from “”Good Things to Eat”.

Katherine:So how do you pick the recipe you are going to try?

Kirstin: There are only a few dinner menu recipes. It wasn’t hard.

Katherine: My problem is I’d want to do too many different things that don’t go together. Mussels with leeks, why didn’t you choose that?

Kirstin: I just chose things that go together. I don’t cook mussels. But you know, I should. I should definitely try and cook mussels sometime.

Tom: So what did we think?

Katherine: The tomatoes were the perfect temperature.

Kirstin: I was supposed to use a big piece of mozzarella and break it up, but I used small ones. And I forgot the lemon juice. They looked good, though.

Continue reading ““Roast tomatoes and mozzarella”, Slow roast lamb shoulder with garlic, vermouth and rosemary”, “Roast potatoes”, “Courgette and pine nut salad” and “Little chocolate pots with cardamom” from “”Good Things to Eat”.”

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“Roast tomatoes and mozzarella”, Slow roast lamb shoulder with garlic, vermouth and rosemary”, “Roast potatoes”, “Courgette and pine nut salad” and “Little chocolate pots with cardamom” from “”Good Things to Eat”.