“Pork Cooked in Milk” and other dishes from “The River Cafe Cook Book”

This evening Anna prepared a River Cafe feast. Her intended guests were unable to come and eat it because of the closure of the Blackwall Tunnel. So Kirstin and her family had to step in at the last minute to eat the food. The menu: “Pork Cooked in Milk”, “Spinach with Oil and Lemon”, “Mashed Potatoes with Olive Oil and Parmesan” and “Bitter Chocolate Almond Torte”.

Anna: I was trying to find something appropriate for a Sunday, having guests round, that wouldn’t cost a fortune — that didn’t involve a whole shin of veal.

Kirstin: Or hare. Continue reading ““Pork Cooked in Milk” and other dishes from “The River Cafe Cook Book””

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“Pork Cooked in Milk” and other dishes from “The River Cafe Cook Book”