Judy: I have the same recipe from Julia Child, boeuf a la flamande.
John: The doyenne of French cooking in America.
Anna: Who, Mom?
Judy: Did you put beer in this?
Anna: Yes, it was Leffe brune. Two bottles of the stuff.
Peter: It puts hairs on your chest. Continue reading ““Carbonnade a la flamande” and “Chocolate chip bread pudding” from “Kitchen””