“Carbonnade a la flamande” and “Chocolate chip bread pudding” from “Kitchen”

Judy: I have the same recipe from Julia Child, boeuf a la flamande.

John: The doyenne of French cooking in America.

Anna: Who, Mom?

Judy: Did you put beer in this?

Anna: Yes, it was Leffe brune. Two bottles of the stuff.

Peter: It puts hairs on your chest. Continue reading ““Carbonnade a la flamande” and “Chocolate chip bread pudding” from “Kitchen””

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“Carbonnade a la flamande” and “Chocolate chip bread pudding” from “Kitchen”