Anna: This tastes and smells just like authentic Vietnamese. Or the Vietnamese food we used to eat in Sydney. Making this has taken me straight back to that restaurant we went to in Glebe with Edyta and Mark. We had the summer rolls and I’d never had anything like them before. Isn’t it brilliant that a smell can take me back to seven years ago like it was yesterday!
Peter: It does taste pretty authentic. It’s delicious.
Anna: It is, isn’t it? I love this. I love this type of food. If there wasn’t so much bloody chopping involved I’d make it every week.
Peter: Well I do like a good noodle so I’m happy for you to make it any time.
Peter: Bloody hell! I’m full! Were we making that for all of Bangkok?!
Anna: You like a good noodle, I’m surprised you’re complaining……
Peter: I do love a good noodle, but as the commentator on German Eurosport says: ‘this is EXTREME’.
Anna: I see. There certainly is a lot to go round. I’m just pleased that we’re finally getting to eat Pad Thai together. Usually I can’t order it at a restaurant or takeaway because it has peanuts in it. Do you remember the grief you gave me at that takeway in Sydney when I ordered it? You’d had a few pints that night, and you were quite vocal in your disgust at my order!
Peter: A) they were schooners, not pints. And b) you know I don’t like peanuts so you just ordered it to annoy me.
Anna: Well this recipe only had the peanuts as a garnish so you were able to eat it. Did you notice it was vegetarian?
Peter: Yes. It wasn’t like a proper Pad Thai. It was more like a Pie Thai. It was so dense. I thought it would be lighter.
Anna: To be fair, it was light it’s just there was a lot of it.
Peter: You know me, I’ll never walk away from a noodle.