Kirstin: So this is the third time I’ve made us avocado mash from one of our cookbooks of the month.
Tom: This is great!
Kirstin: I love the spring onions, chilli and griddled bread with this. All supremely good additions. Also I finally found the tahini after a trawl of our local shops.
Tom: I was worried the tahini would be too much and overpower it all.
Kirstin: But it’s good with the lemon zest, isn’t it? You know when you make food and you get all the ingredients together and you just know they’re going to make you smile when you make the final meal. That’s what happened with this recipe.
Tom: I can see why!
Kirstin: Tom, what do you think of this then? Compared to our usual fried egg with Asian style avocado toast.
Kirstin: Right, so I used mayo in the part under the avocado toast. Do you like it?
Kirstin: And there’s the special Japanese seasoning which I have to admit I bought after much searching. I always like a challenge at the local Asian supermarket.
Kirstin: Oh right. You’ve finished yours. Was it good?
Kirstin: I love it when you don’t say anything because you’re too busy enjoying the food.