“Beef Chop with Chimmichurri” and “Cauliflower Cheese” from “Good Things to Eat”

Two things I need to admit immediately. First, I lost the notes I made for both dishes, so there’s no dialogue. Sorry. Second, we didn’t have them on the same night. But since this is the penultimate day of the month, I need to put them together for my last post on “Good Things to Eat.”

First, the beef with the chimmichurri. Since my parents had just arrived from the U.S. to visit us, I bought a beautiful rib joint from Drings. Look at the picture below if you don’t believe me when I say this was a thing of beauty. Sure, it was expensive, but worth it.

The chimmichurri was absolutely delicious. For those of you who don’t know, chimmichurri is a sauce used in Argentina with beef. It’s made up of parsley, olive oil, garlic, vinegar and a bunch of other things. When blended together, it makes a lovely green sauce. . We all loved it. I will definitely be making this again the next time we have steak.

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“Beef Chop with Chimmichurri” and “Cauliflower Cheese” from “Good Things to Eat”