“Turkish spiced Chicken with parsley salad” from “Simple, effortless food, big flavours”

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Kirstin: So what do you think of this?

Tom: I like it!

Kirstin: It’s called Turkish chicken! Do you think it tastes like any chicken you have had in Turkey?

Tom: Well I like it. And it’s lovely and spicy. But it doesn’t taste anything like the chicken we’ve had in Turkey to be honest. Chicken in Turkey is usually much simpler than this. But I still like it!

Kirstin: What do we think kiddos?

Miles: I love it! I love all the spices!

Kirstin: It’s a good start to the month. Should I make it again? I love the addition of the allspice.

Everyone: YES!

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“Turkish spiced Chicken with parsley salad” from “Simple, effortless food, big flavours”

Cookbook of the month, October 2016: Simple: Effortless Food, Big Flavours by Diana Henry

Kirstin: Hooray!

Maureen: Hooray, indeed.

Kirstin: Diana Henry, our friend!

Maureen: A month of food that we actually want to eat. We also loved her previous cookbooks, so I’m feeling very positive about this one.

Kirstin: Proper food that’s tasty that we want to eat. What more can you ask of from a cookbook?

Maureen: The other good thing is paging through and finding multiple recipes that we want to try. That makes for a nice change from the last month.

Kirstin: It’s also well organised.

Maureen: Yes. That’s good too. I think this is our reward for having survived Jamie.

Kirstin: Totally.

 

Cookbook of the month, October 2016: Simple: Effortless Food, Big Flavours by Diana Henry