“Swordfish with crushed olives and oregano” from “Nothing Fancy”

Kirstin: I scored some swordfish from the fishmongers yesterday! I always hit peak queue so of course it TOOK AGES but was worth it in the end. Lockdown is slowly SLOWLY easing. Swordfish may be my new favourite fish. It is the nearest I get to the sea these days. And the olives and oregano were a perfect companion to the sea taste. I also scored some samphire so there is that too. Happy days!

“Swordfish with crushed olives and oregano” from “Nothing Fancy”

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