Kirstin: I’ve been eyeing this recipe up for a while. For a long while, truth be told. Roast a chicken. Twenty minutes before the end of cooking, add some chickpeas (With two kinds of paprika) to the pan. And then some kale. Genius. Although of course I changed it slightly. Because lockdown. And also because I couldn’t be bothered with all the boiling a lemon faffing in the original recipe. Instead, I added a preserved lemon and that worked really well. Also I didn’t use kale. Because I am not a fan. Instead I used spinach.
The results were spectacular! And I definitely plan to make this one again. Although I am not sure when because I’m trying (as you know) a different roast chicken recipe every week. But I can see this one becoming a firm favourite.