“Chicken Ramen” from “Quick and Delicious”

Kirstin: Some of us are missing ramen. Some of us ARE REALLY MISSING RAMEN. So when I found this recipe I was very excited to be able to tell the other members of my family that I had sourced a solution to The Ramen Problem. Indeed, it was a lovely thing to look forward to all day. Also, I have a cupboard full of strange Asian ingredients and was able to find both dashi powder AND furikake seasoning. I seem to have stocked up on miso paste and have buckets of it, so if anyone wants to swap a jar for some Parma ham, just let me know!
This recipe was fabulous. It’s FOR TWO people, so double it for 4. Obviously. And I would probably add some mushrooms to the broth for depth of flavour. I also used my new kitchen friends, the tongs for serving the noodles. I might just be a bit obsessed.
ALSO. It turns out that I have enough ingredients in the house to make this again. And that has made my family very happy indeed.

“Chicken Ramen” from “Quick and Delicious”

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