“Sweet spicy chicken with crispy green peppers” from “Wok on”

Kirstin: I have been waiting to make this ALL WEEK. And I was not disappointed. I should add that I don’t often deep fry things so this was all kinds of goals for me. This book not only has fabulous recipes, the time it takes to prepare AND cook each recipe, separately. But also the calories per serving. Which is useful if you’re into that kind of thing. Or scary if you’re not. I am all about the data so I am completely loving all the numbers. Oh and the recipe itself was DIVINE. I’ve already been asked when I am going to make this again. So there’s that.

“Sweet spicy chicken with crispy green peppers” from “Wok on”

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