Kirstin: I have missed Thai flavours SO MUCH! And this was a perfect way to start this month. A classic red Thai curry, with cod. Miles told me he would rather eat broken glass than salmon, so there is that! And even though it was super tasty, I had some issues with this recipe. She asks you to sear the cod. I wasn’t sure if this was both sides. Or just the one. Also when she tells you to poach the fish, it wasn’t clear whether that meant with the lid on the wok, or not. I put the lid on.
But all in all it was a promising start to this book.