Cookbook of the month, February 2020: Wok On by Ching-He Huang

Maureen: Have we ever done an Asian book?

Kirstin: I don’t think we have. My family is going to love this.

Maureen: What looks good?

Kirstin: All of it.

Maureen: Again, it hits that sweet spot of getting meals done in 30 minutes. We know from bitter experience that’s sometimes not true. But we also know from more enjoyable experiences that sometimes it is. We’ll see what happens this time.

Kirstin: I have a whole Asian section in my kitchen that I’m ready to use for this book. Things like soy sauce, fish sauce, that sort of thing.

Maureen: I don’t have an Asian section, though I do have fish sauce and soy sauce. But I’m ready to try.

Kirstin: Happy Chinese New Year!

Cookbook of the month, February 2020: Wok On by Ching-He Huang

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